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Basta aggiungere 1 patata alla farina e tutti i tuoi vicini ti chiederanno queste 2 ricette
Preparation
- Cut the potato into cubes and place in a container with water, let it cook in the microwave or on the stove directly, until it is tender. Then, mash the potato.
- In a large container, mix the mashed potato with the milk well.
- Add the sugar and active dry yeast to the container and mix. Let rest for 5 minutes.
- Add the egg and melted unsalted butter to the container. Mix well.
- Sift the all-purpose flour or bread flour over the mixture and mix until well incorporated. Then knead the dough.
- Finally, cover the container and let the dough rest for 20 minutes.
- After resting, spread a little oil on the baking pan and place the dough in the pan. Cover and let it grow until it doubles in size.
- Next step, deflate any air bubbles in the dough and sprinkle a little flour on a work surface.
- Spread the dough with a rolling pin or rolling pin until you obtain a rectangle of approximately (20 x 35 cm). Then, spread the mozzarella cheese over the dough.
- Roll the dough from the short side to form a roll. Pinch the edges to seal.
- Place the dough roll in the baking pan and cover. Let it ferment for approximately 45 minutes.
- Preheat the oven to 190° C. Bake the bread for 25-30 minutes until golden. Cover the top with aluminum foil if it browns too quickly.
- After baking, remove the bread from the oven and let it cool on a rack.
Enjoy this delicious potato bread stuffed with mozzarella cheese!
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